Chicken Bellagio is a bestseller at several restaurants but you don’t have to go out just to enjoy it. Take note of the recipe and make it at home. Improve your technique until you get the taste you crave.
Prepare some spaghetti noodles, cream, butter, Parmesan cheese, romano cheese, bread crumbs, seasonings, boneless chicken breasts, egg, milk, flour, prosciutto, arugula, lemon juice, basil leaves, chicken broth, minced garlic, salt, and pepper.
Boil the pasta until al dente and drain. Season the chicken then dip into flour, egg, and breadcrumbs in succession before frying until golden. Make the parmesan cream sauce by mixing cream, butter, garlic, pepper, and cheese skillet over low heat until melted. Make basil oil by placing fresh leaves, olive oil, and cheese in a food processor.
Transfer the basil oil in a pan, add butter and broth. Mix in the cooked pasta and add cheese. Turn off the stove. Set your plates with a good helping of noodles, cream sauce, chicken, prosciutto, and arugula. Sprinkle parmesan on top.
