Create menus that deliver outstanding client feedback. However, ensure the list of options adheres to your budget. Here are tips for creating a simple and impressive Swiss chalet menu.
Great menus provide a balance of texture, nutrition, and flavor. Mention a food style once per week. Balance the dishes across every course.
Avoid popular dishes on your plan. Also, add a modern twist to all traditional meals served. Dinner meals ought to be different from the lunch dishes.
High-fat dishes should be well distributed within a week as they are hard to digest. Combine a heavy and light diet to meet your client’s nutritional needs. Balance the calories served for healthy dishes.
Consider the budget of your chalet supplier when pricing your meals. Also, find out your competitors’ meal price before setting a price on your plan. With the right menus, you attract more clients.