Garlic Parmesan Seasoning is an excellent condiment. It is ideal to sprinkle on lots of dishes, such as casseroles, spaghetti, focaccia bread, fettuccini, carbonara, manicotti, and garlic bread.
If you run low on spices and all you have in your kitchen is that one spice, wash your chicken and sprinkle some on along with some salt and pepper and after it cooks for 30 to 40 minutes, you will have a tasty piece of chicken. It will go well with side dishes like rice pilaf and spinach or a side salad and broccoli.
Garlic is a savory seasoning that adds zest to any homemade meal with protein, pasta, or rice. It enriches the flavors already in poultry, beef, and pork. The garlic clarifies the soft aromas coming from grains and pastas. The parmesan softens the palate of the food and adds some depth of flavor.