Making pizza at home is a great way to enjoy one of your favorite foods while saving money on delivery and maintaining control over all the ingredients that go into your pizza. When you’re working with a quick pizza oven, you want to make sure it’s hot and ready so that you don’t waste time or pizza dough on mistakes and missteps. At-home chefs can quickly become frustrated when their crusts are burning but their toppings aren’t cooking. Make sure you know how to work your oven, and then get it nice and hot.
You’ll want to have the dough rolled out and ready while the oven heats up. Then, cover it with your best sauce and your preferred toppings. Don’t forget the cheese and the seasonings. Feed it into the hot pizza oven and if everything goes as planned, it won’t be more than 10 minutes before your pizza is ready.
